Our Story
Founded with a passion for exceptional food and memorable dining experiences.
Our Beginning
Savor was founded in 2010 by Chef Maria Rodriguez with a simple mission: to create a restaurant that celebrates the bounty of local ingredients while providing an exceptional dining experience.
What started as a small bistro has grown into a beloved culinary destination, but our commitment to quality, creativity, and hospitality remains unchanged.
Meet Our Team
Our talented team brings together years of culinary expertise and a shared passion for hospitality.
Maria Rodriguez
Executive Chef & Founder
With over 20 years of culinary experience, Maria brings her passion for seasonal ingredients and global flavors to every dish.
James Chen
Head Chef
James specializes in combining classic techniques with innovative approaches to create unforgettable dining experiences.
Sophia Kim
Pastry Chef
Sophia's creative desserts blend traditional pastry techniques with unexpected flavors and artistic presentation.
Our Philosophy
At Savor, we believe that exceptional food starts with exceptional ingredients. We work closely with local farmers, fishermen, and producers to source the finest seasonal ingredients.
Our commitment to sustainability extends beyond our menu to every aspect of our operation, from energy-efficient kitchen equipment to our comprehensive recycling and composting program.
Most importantly, we believe that dining is about more than just food—it's about creating memorable experiences and bringing people together around the table.
Community Involvement
We're proud to be an active member of our community. Through our partnerships with local schools and non-profit organizations, we work to promote culinary education and food security.
Our annual fundraising dinner has raised over $100,000 for local food banks, and our apprenticeship program provides valuable training and experience for aspiring chefs.